Tasting Notes: Caramel & citrus. Smooth finish.

PRODUCER: Various Cooperatives
REGION: Jaen, Cajamarca
FARM: 400 smallholder farms
VARIETY: Caturra, Typica, Catimor, Mundo Nova, Pache, Bourbon
ALTITUDE: 1650 to 1800 mass
CERTIFICATIONS: Organic
PROCESS METHOD: Washed. Swiss Method

With the introduction of the prestigious Cup of Excellence competition in Peru in 2017, the world's gaze has turned towards the country's exceptional coffees. From the verdant landscapes of Peru, our decaffeinated coffee exhibits a symphony of unique flavors. Through our meticulous chemical-free decaffeination process, we preserve the integrity of the beans, allowing the distinctive taste notes of Peruvian coffee to shine through.

Rony Lavan, an ambitious and quality-driven cupper, has dedicated his career to unearthing the distinctive flavors of Peruvian coffee. With unwavering passion, he tirelessly seeks out exceptional coffees from small producers, aiming to showcase the bold and captivating tastes that this region has to offer.

As the president of Lima Coffees, a leading exporting organization, Rony has emerged as a trailblazer in Cajamarca, renowned for his expertise in micro-lot coffees. In his first year with Lima Coffees, he astounded the coffee community by winning the national competition, solidifying his position as a champion of Peru's finest offerings.

Experience the remarkable profiles that Peruvian coffee has to offer, as we celebrate the intricate balance of flavors found in each cup. Delight in the vibrant notes of tropical fruits, the subtle hints of floral undertones, and the lingering sweetness that lingers on your palate.